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10 Interesting Beer and Wine Facts… Who Knew?

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at 2015.08.04
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Beer and Wine have been called many things: delightful, bad, sacred, unholy, addictive, etc. However some would say that they are one of humans precious of all creations. For this reason, to help you to learn a little about them, this list was born: 10 Interesting Beer and Wine Facts.

Wine (and Beer) is Good For You… Well Duh!


This item might be recognizable to the majority of serious readers and has really been presented on numerous lists, but I found that I had to have it in somewhere, as there appears to be the immediate stereotyping of linking beer and wine to unhealthiness. Yet, over the span of a ten year study, especially red wine, and wine, has been discovered to possess great cardiovascular advantages (it helps your heart!). This has been credited to antioxidants called flavonoids, which exist in seeds and the skin of grapes, and decrease the chance of cardiovascular disease by lowering blood clotting and improving cholesterol. Additional studies have shown that red wine may inhibit the growing of tumours for specific cancers and help in the treatment for neurological disorders like Alzheimer’s and Parkinson’s disease. Yet, in spite of all this, and as with any food or beverage: don’t over-have. Specialists say for guys to drink two portions of red wine per day, and for girls, one (a serving is 4 oz) to be able to experience maximum gains.

The World and Booze


The age at which individuals can drink changes from nation to nation, continent to continent. Generally in most of Europe the drinking age is set at 16, in Canada it’s 18, Asia 20, and obviously, it’s 21 in America. The three top beer-consuming nations per capita are the Czech Republic, Ireland, and Germany; the three top consuming nations of wine are Italy, France, and Switzerland; the three top manufacturers of beer are China, America, and Russia, however it ought to be mentioned that Germany has the greatest amount of breweries on the planet with about 1,200 (USA just has about 350); and eventually, the top three producers of wine are Italy, France, and Spain. On another interesting note, the very best three states with the highest tax rates on beer are Canada, Finland, and Norway.

Who has the very best Beer?


This was not easy to research, as it is a heated subject of discussion and multiple states maintain in making the most flavorful beers for eating, to rule supreme. The European Beer Star awards breweries having the beer that was most notable predicated on quality along with flavor, as well as the latest results came out with Belgium ranking as #1, followed behind by America as well as Germany. These results interestingly contradict the outcomes of the next entry…

Who has the Worst Beer?

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In a survey ran in over 80 nations, 2,000 individuals were questioned on which states have the worst beer of the world. America was recorded by the results as followed behind by the uk, China, Australia, France, and Italy. The takers of the survey ranked as the worst brand in beer Budweiser it ought to be mentioned that the USA received gold awards for 50 of breweries and their brands of beer, not one of which contain Budweiser. This really is due in part to the reality that Budweiser is advertised, and folks appear to consider as this is the most commonly accessible and distributed beer on the planet, it is THE beer of America. Luckily, despite the fact that it’s second in American beer consumption (first is ranked by Bud Light), the USA undoubtedly has other great brands, including the Samuel Adams Seasonal, the Samuel Adams Boston Lagers, as well as the Sierra Nevada Pale Ale.

Finest Wine Regions


The number one world-famous area accountable for creating the world’s best quality wine is Bordeaux, France. It consists of 284,320 acres of the finest wineries accessible. The area can make up to 960 million bottles of wine annually, that range from regular table wine to a number of the most high-priced wine on the planet, with brands such as Chateau Cheval Blanc and the Chateau d’Yquem selling for tens of tens of thousands of dollars. A 1947 bottle of the final wine recorded (I do not will not to compose it again) was sold at auction by Christie’s in Geneva – being formerly possessed by a Swiss collector – and is thought to be the best bottle of wine Bordeaux has ever made. The cost? 4,375.

Bizarre Beers


Manufacturing companies and Breweries are continuously adjusting and transforming to the large numbers of consumers who drink beer now, and will most likely attempt to devise advanced thoughts for enlarging fanbase and their sales. Occasionally, nevertheless, breweries take this a little too much, for example in Cambodia, a favorite beer is a Tarantula Brandy, including rice liquor and “flavored” with dead tarantulas. Another example would be combined with dead mice, the Korean Baby Mouse Spirits, which is made out of distilled rice spirits, and fermented for one year. Still another case of weird beers is the Kwispelbier brand, created from a tiny brewery in the Netherlands, and advertised as “a beer for your best friend.” Yes, it’s a non-alcoholic beverage after Gerrie Berendsen, the inventor, needed to refresh his dog after a day out hunting intended for dogs.

More dumb Wine Brand Names


Swinging back over to some more facts about wine, all these are a few of the very eccentric, and possibly questionable, brand names given to wine. One is a French wine made and distributed by the British. Wine and beer’s name? Fat Bastard. Another is the Australian brand and on the rear of the bottle for the blessed drinker the name is printed 77 times as an additional joke. Other names is the French brand (Oops) (yes it’s in parentheses, and now I’m describing that in parentheses), which was named so as the grape sort was mislabeled for a long time on the first bottle, so the comic companies chose to call it (Oops). More outrageous wines from France are the La Vin de Merde (Wine of Shit), the Elephant on a Tight Rope brand, as well as the delightful Frog’s Piss.

Disadvantages to Beer


Yes, despite all of the praise and admiration, beer of course has 3’s ill health effects. One such is dubbed “beer belly,” in which over consumption was proven to improve obesity rates in guys. The beverage may cause gastro esophageal reflux heartburn and harbors powerful stimulants of gastric acid secretion. Beer can additionally cause a rise in blood pressure, in addition to causing dehydration (beer is a dehydrating agent, even believed folks regularly drink it after a hot day or work), plus it functions as a downer, reducing process in the central nervous system and leading to a hangover. In addition, it has many well-known negative impacts on the liver and may cause liver cirrhosis after heavy and drawn-out drinking. And eventually, among the most deadly effects drinking has is the damage of driving abilities, as motor accidents are the cause of death for teens and cause up to 40% of US injury-related deaths annually.

Random Facts Time


– Over half the hospitals in more than 65 of the United States’ biggest metropolitan areas reported they provide their patients alcoholic beverages.
– Alcoholic beverages regularly contain no fat or cholesterol, but have a high concentration of calories.
– In the United States Pharmacopeia, booze is recorded as a medication.
– All 13 minerals essential for human life are available in alcoholic beverages

Hangovers in other languages:

– The French call it ‘wood mouth.’
– Germans refer to it as ‘wailing of the cats.’
– Italians call it ‘out of melody.’
– Malaysians call it ‘lo.’
– Norwegians identify it as ‘carpenters in the head.’
– Spaniards call it ‘backlash.’
– Swedes refer to it as ‘pain in the hair roots.’

Approaches to “curing” hangover contain:

– Cabbages were eaten by early Greeks.
– Early Romans ate fried canaries.
– Some present day Germans eat a breakfast of red meat and bananas.
– Some French drink powerful coffee with salt.
– Some Chinese beverage spinach tea.
– Some Puerto Ricans rub half a lemon under their drinking arm.
– Some Haitians stick 13 black-headed needles into the cork of the bottle from which they drank.
– Russians drink Vodka.

Beer Saved the World


As stated by the Discovery Stations hour long documentary called “How Beer Saved the World,” beer was responsible for the arrival and growth of human culture, and is the “best creation of all.” It summarizes the agriculture revolution was commenced due to the requirement to produce beer, which led to a lot of innovations including the wheel, the plow, and irrigation. Cities were built in an attempt to make more beer for the increasing variety of those who craved it. Other lesser known creations were mathematics, which needed to be mastered by farmers as their fields needed to be quantified and grew, in addition to written language, which was essential to maintain records of the beer trade that is enlarging. The documentary goes on to show that landmark, innovation, and every creation of human history was, in the center, due to the human love for beer.

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