• Pink-peppercorn butter
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon honey
  • 1 teaspoon whole pink peppercorns
  • Rough kosher salt
  • Steak
  • 1 10-oz beef filet
  • 2 teaspoons extravirgin olive oil, broken up
  • 1 teaspoon minced fresh thyme
  • Rough kosher salt
  • 1/4 cup thinly chopped shallot
  • 1 cup dry red wine
  • 1/2 cup low-salt beef broth or low-salt chicken broth

Sick simply put a warning on this particular recipe: its not wholesome. The upside is that its indulgent and tasty. Its not something youre going to need to cook on a weekly basis but it definitely is great for a special occasion or a Sunday dinner meal. This recipe is using filet adds allows for a buttery, soft steak and a huge dinner for just two.

To begin, by combining the first 4 ingredients in a bowl, make the butter. Smash the peppercorns somewhat and sprinkle with salt. Put a small sheet of plastic wrap on a level surface and drop the butter onto it. Utilizing the plastic wrap, form the butter into a 1-inch diameter roll. Place in the fridge while you cook the steaks to harden.

For the steak, rub it filet with olive oil. Scatter the exterior of the filet with salt, pepper and thyme and enable to sit down at room temperature for half an hour before cooking. I strongly propose fresh thyme to find the best flavor. I selected for grilling the steak however, it is also possible to prepare the steak on the range using a grill pan. Now I m giving my boyfriend because of his master grilling and lovely grill credit -marks.

Warm a nonstick frying pan over moderate heat after which add in the shallots. Saute until softened and add in the wine. Boil until it’s reduced by half. Add in the chicken broth and keep to boil over moderate heat. The sauce begins to thicken. Once it’s reduced, whisk in 3 tablespoons of the pink peppercorn butter, pepper and salt.

Slit the steak and split between 2 platters. Top together with the sauce and serve with added butter should you would like.

pink peppercorn butter

filet mignon