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Chill Wine (Or Anything Else) In A Matter Of Seconds With This Science Hack

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at 2015.12.01
With 0 Comments

Perhaps you have made ice cream with ice, and milk, salt, in an issue of minutes? It’s possible for you to make use of the exact same science behind ice cream getting to rapidly cool pretty much anything! So, next occasion you have to cool beer, wine, pop, or some drink as fast as possible, turn to the incredible life hacking ability of science.

Adding salt to a pail of ice lowers the freezing point of plain water. Since the salt really makes the water and ice colder, your beverage cools quicker. See the video below and see the best way to master this trick for yourself.

(source YouTube)

Certainly, science wants us to drink more white wine. I”ll be using this hack ASAP.

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